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Omnivores NOT Vegetarians!

We instictively know this (the early bird gets the worm).  Middle school biology students must classify animals and know that birds are omnivores.  Yet as adults, we have allowed ourselves to be trained out of this knowledge.   Look at the marketing claims on egg carton's at the store.  Should you pay more for eggs that are from  "vegetarian fed" hens? 

     

Home Economics Then and Now

 

In 1951, American's paid $4.74 per pound  for a whole chicken in today's dollars.   You would not have found boneless, skinless breasts.   Today, the average is $1.03/lb .    A dozen eggs cost $5.29 in today's dollars.   Today, the average dozen is $2.16.    

 

That's a lot of deflation! Some heralded this as an economic miracle, others call it a production marvel.   But we are not a healthier nation or a healthier economy as a result.   The actions taken to reduce chicken costs by 460% and eggs by 245% have lowered the value of the food itself, extinguished generations of farmers and ladened the few remaining with debt.    We can not blame this on "the industry".   We are all responsible.    Americans spent 22% of their income on food in 1950.  Today we spend 9%.  We have all found many other uses for our money that would not have been possible in 1950.   However, 2020 may be different.  We must rethink these system.

 

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Sustainable Farms and Chickens
Birds raised on pasture produce plump, delicious chicken full of nutrient dense yellow fat and healthy bones yielding rich gelatin filled broth.  Layers housed on pasture produce deep yellow/orange egg yolks.  The flavor is exceptional.  
  
Sustainable Farms and Chicken
One of the ironies of the modern organic farm is the need for "organic" fertilizers.   When we obtained our Certified Organic Status in 2006 it required a sustainable supply of chicken litter for our cattle pastures.  This posed a problem.   It required the perpetual supply of commercial chicken house litter.   Ironic!   There had to be a better, more sustainable answer.   By combining intensive grazing techniques with pastured poultry allows the chicken to place the fertilizer directly where we want it, when we want it.     Chicken's are not the whole solution.   Intensive grazing methods combined with chicken's are a winning combination.  By rethinking our systems, we have a more sustainable, self-sufficient operation.   We still have much to learn.

 Artisanal Techniques for Your Table

Just because a bird has lived on pasture doesn't mean it will be tender and delicious.    Artisanal techniques are used at harvest to achieve the desired tenderness and juiciness.  Boutwell Farms uses special techniques to prepare the best chicken for your table.

     
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