Pastured Poultry It's back!! We sold out of chicken
for the year in February last year. So, this year, we have expanded our capacity and made it possible to accomodate
more of you. Click here to find out more about these amazing birds and how
they heal our bodies and our land.
Get a whole chicken in your kitchen! Too many American have lost the knowledge of what can be done with
a whole chicken as we have raced for the convenience of boneless, skinless meat. But there are many secrets and savory
delights found in these birds. Join our the Boutwell Farm Club to learn more about what to do with a whole chicken and how it can feed a whole family for more than one meal.
 |
|
Farm Garden Wisdom Seasonal eating is something largely unrecognized outside
the world of great chef's. Learning to eat foods in season is important to creating healthy bodies and
sustainable communities. 
Grains & Legumes The whole story of whole grains. True southern recipes using local
varieties found in southern kitchens for over a century.
|
|
Juicy, delicious grass-fed burgers make
you feel good about yourself, your neighbors and the environment. Grass-fed beef raised on local pasture
produces a healthy beef and a healthy local economy. Find out more about why grass-fed beef from Boutwell
Farms makes The Perfect Patty ...
Restaurant Partners LuLu's at Homeport Marina Gulf Shores, Alabama Lucy Buffett's "Cheeseburger
in Paradise" Visit Lulu's Now
Not all beef is the same. There are differences between pasture finished
beef and feedlot beef; between grass-fed beef and grain-fed beef. Understanding the basic differences
between them is an important step toward nutritional and environmental well-being. Being able to recognize the
difference is an important skill. Learn more ....
|
